Learn about Brazilian wine, common tasting notes, where the region is and more ...
Portugese colonists brought wine producing grapes to Brazil as far back as the mid 16th century but the mainly humid, tropical environment proved to be a challenge for the early settlers. Though it is a large country, only a small portion, towards its southern end near Uruguay, is within the ideal latitudes for wine production. Brazil has about the same acreage under vine as its South American wine-producing neighbors, Chile and Argentina, but most of it is for table grapes. About 10% of the land is Vitis vinifera, the wine producing species.
Brazil has enjoyed consistent quality advancements since the 1970s and 1980s, largely due to investments by international wine companies, namely Moet & Chandon, Seagram, Bacardi, Domecq and Martini & Rossi. Serra Gaucha, a southerly coastal region of low mountains, recognized for sparkling wine production, is Brazil’s key wine region. Campanha, its neighbor, is attracting more attention for its red wines (Cabernet and Tannat) and white wines (Chardonnay).
- New Zealand98
- South Africa98
- Other U.S.28
- Macedonia (FYROM)2
- Country of Georgia1
Familia Salton Intenso Pinot Noir 2019Pinot Noir from Brazil
Familia Salton Intenso Cabernet Franc 2018Cabernet Franc from Brazil
Familia Salton Intenso BrutNon-Vintage Sparkling Wine from Brazil
Familia Salton Intenso Brut RoseSparkling Rosé from Brazil