Dr. Burklin-Wolf 5 Items
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Burklin-Wolf Pfalz Estate Riesling Trocken 2022Riesling from Pfalz, Germany
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4.1 8 Ratings17 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Burklin-Wolf Estate Rouge 2018Other Red Blends from Pfalz, Germany3.5 5 Ratings16 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Burklin-Wolf Hommage a Luise Riesling 2021Riesling from Pfalz, Germany
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0.0 0 Ratings22 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Burklin-Wolf Wachenheim Riesling Village 2021Riesling from Pfalz, Germany
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0.0 0 Ratings27 99Last call - only 4 left!Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Burklin-Wolf Estate Blanc 2020Other White Blends from Pfalz, Germany0.0 0 Ratings16 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsFounded in Wachenheim in the late 1500's by Bernhard Burklin and expan...
Holdings total 110 hectares (275 acres) in the Mittelhardt - the quality core of the world-renowned Pfalz region, including most of the top sites in Wachenheim, Forst, Deidsheim and Ruppertsberg. Ruppertsberg's Gaisbohl and Wachenheim's Rechbachel are owned by Dr. Burklin-Wolf in their entirety.
Impressive enough for the significance of its tradition and holdings, Dr. Burklin-Wolf also stands for the future: Following more than a decade in which the entire of Germany had lost its way in international markets, 1990 witnessed an infusion of fresh energy and creativity with the passing on of estate management to Bettina Burklin and her husband, Christian von Guradze.
Delving minutely into their glorious heritage, Bettina and Christian saw that the basis for a return to the world's dinner table was at hand. in the vineyards which surrounded them. Burklin wines from Riesling's Golden Era of the late 19th and early 20th centuries preserved in the estate cellars pointed the way: Rich textured, long lived, exquisite expressions of highly definitive terroirs, fermented naturally dry in traditional oak cooperage.