California Wine U.S. 5 Items
- Non-Vintage 33
- 2022 55
- 2021 513
- 2020 379
- 2019 1078
- 2018 1200
- 2017 1020
- 2016 1184
- 2015 986
- 2014 991
- 2013 958
- 2012 695
- 2011 255
- 2010 359
- 2009 378
- 2008 352
- 2007 498
- 2006 331
- 2005 353
- 2004 257
- 2003 179
- 2002 198
- 2001 180
- 2000 49
- 1999 79
- 1998 40
- 1997 95
- 1996 57
- 1995 54
- 1994 47
- 1993 14
- 1992 27
- 1991 23
- 1990 16
- 1989 1
- 1988 1
- 1987 11
- 1986 8
- 1985 10
- 1984 clear Vintage filter
- 1983 1
- 1982 1
- 1980 2
- 1976 1
- 1974 2
- 1968 1
- 1958 1
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Region California
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Vintage 1984
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Caymus Special Selection Cabernet Sauvignon (1.5 Liter Magnum) 1984Cabernet Sauvignon from California
- WS
0.0 0 Ratings2018 Vintage In Stock 499 97Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Opus One 1984Bordeaux Red Blends from Napa Valley, California
- D
0.0 0 Ratings2018 Vintage In Stock 469 97Ships today if ordered in next 4 hoursLimit 6 per customerSold in increments of 0 -
Caymus Special Selection Cabernet Sauvignon 1984Cabernet Sauvignon from California
- WS
0.0 0 Ratings2018 Vintage In Stock 249 97Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Stag's Leap Wine Cellars Cask 23 Cabernet Sauvignon 1984Cabernet Sauvignon from California
- RP
0.0 0 RatingsSold Out - was $629.99Ships Fri, Apr 26Limit 6 per customerSold in increments of 0 -
Diamond Creek Lake Cabernet Sauvignon 1984Cabernet Sauvignon from California
- WS
0.0 0 RatingsSold Out - was $450.99Ships Fri, Apr 26Limit 12 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.