California Wine U.S.

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          5 Items
          • Dry Creek Vineyard Dry Chenin Blanc 2021  Front Label
            Dry Creek Vineyard Dry Chenin Blanc 2021
            Chenin Blanc from Clarksburg, Yolo County, California
            • WW91
            4.0 10 Ratings
            17 99
          • The Prisoner Wine Company Saldo Chenin Blanc 2021  Front Label
            The Prisoner Wine Company Saldo Chenin Blanc 2021
            Chenin Blanc from California
            • WW91
            3.7 21 Ratings
            28 99
          • Foxen Ernesto Wickenden Vineyard Chenin Blanc 2020  Front Label
            Foxen Ernesto Wickenden Vineyard Chenin Blanc 2020
            Chenin Blanc from Santa Maria Valley, Central Coast, California
            • WE93
            3.8 17 Ratings
            30 99
          • Vinum Cellars Chenin Blanc 2021  Front Label
            Vinum Cellars Chenin Blanc 2021
            Chenin Blanc from Clarksburg, Yolo County, California
              4.0 7 Ratings
              19 99
            • Lieu Dit Chenin Blanc 2020  Front Label
              Lieu Dit Chenin Blanc 2020
              Chenin Blanc from Santa Ynez Valley, Santa Barbara, Central Coast, California
                0.0 0 Ratings
                28 99
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              Learn about Californian wine, common tasting notes, where the region is and more ...

              Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

              Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

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