California Wine U.S. 3 Items
- All White Wine
- Chardonnay 2158
- Sauvignon Blanc 233
- Rhône White Blends 90
- Other White Blends 46
- Viognier 46
- Bordeaux White Blends 22
- Chenin Blanc 17
- Roussanne 13
- Riesling 10
- Pinot Gris/Grigio 6
- Malvasia 4
- Gruner Veltliner 3
- Other White Wine 3
- Pinot Blanc 3
- Grenache Blanc clear Wine Type filter
- Gewurztraminer 2
- Albarino 1
- Arneis 1
- Marsanne 1
- Semillon 1
- Vermentino 1
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Varietal Grenache Blanc
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Region California
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Reviewed By Robert Parker's Wine Advocate
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Ridge Grenache Blanc 2019Grenache Blanc from Adelaida District, Paso Robles, Central Coast, California
- WW
- RP
- JD
4.2 22 RatingsSold Out - was $34.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Clementine Carter Grenache Blanc 2022Grenache Blanc from Santa Barbara, Central Coast, California
- RP
- WE
- JD
0.0 0 RatingsSold Out - was $29.98Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Tangent Paragon Vineyard Grenache Blanc 2012Grenache Blanc from Edna Valley, Central Coast, California
- RP
3.9 7 RatingsSold Out - was $17.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.