California Wine U.S. 5 Items

- All White Wine
- Chardonnay 734
- Sauvignon Blanc 246
- Pinot Gris/Grigio 42
- Other White Blends 34
- Riesling 25
- Chenin Blanc 22
- Albarino 14
- Viognier 14
- Gewurztraminer 11
- Rhône White Blends 11
- Gruner Veltliner 10
- Roussanne 9
- Vermentino 5
- Muscat clear Wine Type filter
- Bordeaux White Blends 4
- Grenache Blanc 4
- Arneis 3
- Marsanne 3
- Pinot Blanc 3
- Other White Wine 2
- Cortese 1
- Picpoul 1
- Semillon 1
- Verdejo 1
- Carricante 1
- White Pinot Noir 1
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Middle Sister Sweet and Sassy MoscatoMuscat from California3.9 245 RatingsRegular Price1210 99Mix 12 or more9 89Ships TomorrowLimit 0 per customerSold in increments of 0
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Menage a Trois Sweet Collection MoscatoMuscat from California4.1 25 RatingsRegular Price12 99Mix 12 or more11 69Ships TomorrowLimit 0 per customerSold in increments of 0
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Terra d'Oro Moscato 2021Muscat from California4.8 7 RatingsRegular Price14 99Mix 12 or more13 49Ships TomorrowLimit 0 per customerSold in increments of 0
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Earl Stevens MangoscatoMuscat from California4.6 109 RatingsRegular Price22 99Mix 12 or more20 69Ships Thu, Jun 1Limit 0 per customerSold in increments of 0
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Quady Electra Moscato 2022Muscat from California0.0 0 RatingsRegular Price13 99Mix 12 or more12 59Ships Thu, Jun 1Limit 0 per customerSold in increments of 0
Learn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.