Non-Vintage 7 Items
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Louis Roederer Collection 243Non-Vintage Sparkling Wine from Champagne, France
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- WS
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4.4 25 Ratings74 99Last call - only 1 left!Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Champagne J.L. Vergnon Conversation Brut Blanc de Blancs Grand CruNon-Vintage Sparkling Wine from Champagne, France
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4.2 9 Ratings6259 99Save $2.01 (3%)Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Von Winning Riesling Extra Brut SektNon-Vintage Sparkling Wine from Pfalz, Germany
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3.8 26 Ratings25 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Chandon Garden SpritzNon-Vintage Sparkling Wine from Mendoza, Argentina
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4.1 49 Ratings22 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Adami Garbel Brut ProseccoNon-Vintage Sparkling Wine from Prosecco, Italy
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4.0 88 Ratings17 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Nino Franco Rustico Prosecco SuperioreNon-Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
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- JS
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4.0 1148 Ratings2724 99Save $2.01 (7%)Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Ferrari BrutNon-Vintage Sparkling Wine from Trentino, Trentino-Alto Adige, Italy
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4.0 264 Ratings29 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsA term typically reserved for Champagne and sparkling wines ...
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.