Non-Vintage 8 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Non-Vintage
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2003
-
Reviewed By Any
-
Sort By Most Interesting
-
Korbel Sparkling Natural 2003Non-Vintage Sparkling Wine from Sonoma County, California0.0 0 RatingsSold Out - was $9.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
-
Bonny Doon Ca del Solo Freisa Frizzante 2003Non-Vintage Sparkling Wine from Central Coast, California0.0 0 RatingsSold Out - was $22.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
-
Quartz Reef Methode Traditionnelle Brut 2003Non-Vintage Sparkling Wine from Central Otago, New Zealand0.0 0 RatingsSold Out - was $23.50Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Davies J. Schram 2003Non-Vintage Sparkling Wine from California0.0 0 RatingsSold Out - was $69.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Davies Brut Reserve 2003Non-Vintage Sparkling Wine from North Coast, California0.0 0 RatingsSold Out - was $98.00Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
De Sousa Desirable Brut 2003Non-Vintage Sparkling Wine from Champagne, France0.0 0 RatingsSold Out - was $91.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Philipponnat Extra Brut Cuvee 1522 2003Non-Vintage Sparkling Wine from Champagne, France
- WE
0.0 0 RatingsSold Out - was $63.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Tomasello Winery Atlantic County Sparkling Pinot Noir 2003Non-Vintage Sparkling Wine from Washington0.0 0 RatingsSold Out - was $24.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsA term typically reserved for Champagne and sparkling wines ...
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.