Sparkling Wine & Champagne 17 Items
- Non-Vintage 2287
- 2023 10
- 2022 81
- 2021 133
- 2020 142
- 2019 176
- 2018 212
- 2017 200
- 2016 223
- 2015 283
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- 2011 202
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- 2007 174
- 2006 195
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- 1998 67
- 1997 46
- 1996 64
- 1995 77
- 1994 clear Vintage filter
- 1993 33
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- 1991 9
- 1990 38
- 1989 18
- 1988 19
- 1987 4
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- 1985 12
- 1983 3
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- 1981 3
- 1980 1
- 1979 4
- 1978 1
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- 1968 1
- 1961 1
- 1955 1
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Jacques Chaputs Brut Blanc de Blancs 1994Vintage Sparkling Wine from Champagne, France0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Louis Roederer Cristal Brut 1994Vintage Sparkling Wine from Champagne, France
- WE
0.0 0 Ratings2015 Vintage In Stock 399 97Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Gloria Ferrer Brut Royal Cuvee 1994Vintage Sparkling Wine from Carneros, California
- WE
0.0 0 RatingsSold Out - was $18.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Iron Horse Blanc de Blanc 1994Vintage Sparkling Wine from Sonoma County, California
- WE
0.0 0 RatingsSold Out - was $28.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Louis Roederer Brut Rose 1994Sparkling Rosé from Champagne, France
- W&S
0.0 0 Ratings2016 Vintage In Stock 109 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Taittinger Comtes de Champagne Blanc de Blancs 1994Vintage Sparkling Wine from Champagne, France0.0 0 RatingsSold Out - was $148.99Ships Thu, Apr 4Limit 12 per customerSold in increments of 0
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Schramsberg Reserve Brut 1994Vintage Sparkling Wine from California0.0 0 RatingsSold Out - was $52.49Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Rotari Riserva Brut 1994Vintage Sparkling Wine from Trentino-Alto Adige, Italy0.0 0 RatingsSold Out - was $15.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Bruno Giacosa Spumante Extra Brut 1994Vintage Sparkling Wine from Piedmont, Italy0.0 0 RatingsSold Out - was $43.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Louis Roederer Brut Vintage 1994Vintage Sparkling Wine from Champagne, France
- W&S
0.0 0 Ratings2015 Vintage In Stock 104 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Argyle Extended Tirage Brut 1994Vintage Sparkling Wine from Willamette Valley, Oregon
- WE
0.0 0 Ratings2011 Vintage In Stock 79 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Lanson Gold Label Brut 1994Vintage Sparkling Wine from Champagne, France0.0 0 RatingsSold Out - was $48.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Iron Horse Classic Vintage Brut 1994Vintage Sparkling Wine from Sonoma County, California0.0 0 Ratings2019 Vintage In Stock 51 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Iron Horse Brut Rose 1994Sparkling Rosé from Sonoma County, California0.0 0 RatingsSold Out - was $29.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Nicolas Feuillatte Palmes d'or Rose 1994Sparkling Rosé from Champagne, France0.0 0 RatingsSold Out - was $165.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Roederer Estate L'Ermitage 1994Vintage Sparkling Wine from North Coast, California
- WS
0.0 0 Ratings2017 Vintage In Stock 74 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Louis Roederer Blanc de Blancs 1994Vintage Sparkling Wine from Champagne, France0.0 0 Ratings2016 Vintage In Stock 119 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about sparkling wine & Champagne — the range of styles, how it’s made and more ...
What are the different types of sparkling wine and Champagne?
Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles of sparkling wine, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.
How is sparkling wine and Champagne made?
Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.
What gives sparkling wine and Champagne its bubbles?
The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.
How do you serve sparkling wine and Champagne?
Ideally for storing sparkling wine and Champagne in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool sparkling wine and Champagne down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking it, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.
How long does sparkling wine and Champagne last?
Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Sparkling wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.