Sparkling Wine & Champagne
- Non-Vintage 2371
- 2021 71
- 2020 108
- 2019 124
- 2018 175
- 2017 182
- 2016 189
- 2015 250
- 2014 289
- 2013 300
- 2012 297
- 2011 201
- 2010 231
- 2009 248
- 2008 234
- 2007 176
- 2006 196
- 2005 130
- 2004 166
- 2003 77
- 2002 122
- 2001 43
- 2000 102
- 1999 84
- 1998 73
- 1996 69
- 1995 85
- 1994 21
- 1993 38
- 1992 25
- 1991 9
- 1990 52
- 1989 24
- 1988 27
- 1987 4
- 1986 6
- 1985 15
- 1983 4
- 1982 7
- 1981 4
- 1980 1
- 1979 5
- 1978 1
- 1973 1
- 1968 1
- 1961 1
- 1955 1
Gift Type Any
Varietal Champagne & Sparkling
Reviewed By Any
Size & Type Any
Fine Wine Any
Availability Include Out of Stock
Louis Roederer Cristal Brut 1997Vintage Sparkling Wine from Champagne, France
Out of Stock (was $199.99)
Laurent-Perrier Alexandra Rose 1997Sparkling Rosé from Champagne, France
Out of Stock (was $12,600.00)
Philipponnat Reserve Millesime 1997Vintage Sparkling Wine from Champagne, FranceOut of Stock (was $66.99)
Handley Brut Rose 1997Sparkling Rosé from North Coast, CaliforniaOut of Stock (was $28.49)
Kenwood Russian River Natural Cuvee 1997Non-Vintage Sparkling Wine from Russian River, Sonoma County, CaliforniaOut of Stock (was $17.99)
Pacific Echo Brut Rose 1997Sparkling Rosé from North Coast, California
Out of Stock (was $29.99)
Rotari Riserva Brut 1997Vintage Sparkling Wine from Trentino-Alto Adige, ItalyOut of Stock (was $13.99)
Schramsberg Blanc de Blancs 1997Vintage Sparkling Wine from Napa Valley, California
Out of Stock (was $39.99)
Iron Horse Blanc de Blanc 1997Vintage Sparkling Wine from Russian River, Sonoma County, California
Out of Stock (was $36.99)
J Vineyards Brut 1997Vintage Sparkling Wine from Sonoma County, CaliforniaOut of Stock (was $32.99)
Saint Hilaire Limoux Blanc de Blanc Brut 1997Vintage Sparkling Wine from Languedoc, South of France, FranceOut of Stock (was $10.49)
Juve & Camps Brut Grand Cru 1997Vintage Sparkling Wine from SpainOut of Stock (was $47.99)
Rosemount Kirri Billi Brut 1997Non-Vintage Sparkling Wine from AustraliaOut of Stock (was $27.99)
Bruno Giacosa Spumante Extra Brut 1997Vintage Sparkling Wine from Piedmont, ItalyOut of Stock (was $34.99)
Pindar Cuvee Rare Champagne (Gold Medal) 1997Non-Vintage Sparkling Wine from New York, Other U.S.Out of Stock (was $23.99)
Mumm Napa DVX Brut 1997Vintage Sparkling Wine from Napa Valley, CaliforniaOut of Stock (was $49.99)
Schramsberg Cremant Demi-Sec (half-bottle) 1997Vintage Sparkling Wine from Napa Valley, CaliforniaOut of Stock (was $17.49)
Iron Horse Classic Vintage Brut 1997Vintage Sparkling Wine from Sonoma County, California
Out of Stock (was $25.99)
Iron Horse Brut Rose 1997Sparkling Rosé from Sonoma County, California
Out of Stock (was $28.99)
Learn about sparkling wine & Champagne — the range of styles, how it’s made and more ...
What are the different types of sparkling wine and Champagne?
Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles of sparkling wine, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.
How is sparkling wine and Champagne made?
Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.
What gives sparkling wine and Champagne its bubbles?
The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.
How do you serve sparkling wine and Champagne?
Ideally for storing sparkling wine and Champagne in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool sparkling wine and Champagne down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking it, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.
How long does sparkling wine and Champagne last?
Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Sparkling wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.