Sparkling Wine & Champagne

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          7 Items
          • Caves Roger Goulart Gran Reserva Cava 2017  Front Label
            Caves Roger Goulart Gran Reserva Cava 2017
            Vintage Sparkling Wine from Cava, Spain
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            • Vins el Cep Gelida Brut Gran Reserva 2017  Front Label
              Vins el Cep Gelida Brut Gran Reserva 2017
              Vintage Sparkling Wine from Cava, Spain
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            • Vins el Cep Gelida Blanc de Blancs Brut Nature Reserva 2017  Front Label
              Vins el Cep Gelida Blanc de Blancs Brut Nature Reserva 2017
              Vintage Sparkling Wine from Cava, Spain
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              • Gramona La Cuvee 2017  Front Label
                Gramona La Cuvee 2017
                Vintage Sparkling Wine from Penedes, Spain
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                • Avinyo Reserva Brut Nature Cava 2017  Front Label
                  Avinyo Reserva Brut Nature Cava 2017
                  Vintage Sparkling Wine from Cava, Spain
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                  • Domaine Huet Petillant Vouvray 2017  Front Label
                    Domaine Huet Petillant Vouvray 2017
                    Vintage Sparkling Wine from Vouvray, Touraine, Loire, France
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                    • Jansz Rose 2017  Front Label
                      Jansz Rose 2017
                      Vintage Sparkling Wine from Tasmania, Australia
                      • JS91
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                    Learn about sparkling wine & Champagne — the range of styles, how it’s made and more ...

                    What are the different types of sparkling wine and Champagne?

                    Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles of sparkling wine, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

                    How is sparkling wine and Champagne made?

                    Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

                    What gives sparkling wine and Champagne its bubbles?

                    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

                    How do you serve sparkling wine and Champagne?

                    Ideally for storing sparkling wine and Champagne in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool sparkling wine and Champagne down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking it, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

                    How long does sparkling wine and Champagne last?

                    Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Sparkling wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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