Chateau Pesquie
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Region Cotes du Ventoux
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Fine Wine Any
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Chateau Pesquie Terrasses Blanc 2021Rhone White Blends from Cotes du Ventoux, Rhone, France- JD
3.9 15 RatingsRegular Price17 99When you spend $99+16 19Ships Thu, Mar 23Limit 0 per customerSold in increments of 0 -
Chateau Pesquie Quintessence 2017Rhone Red Blends from Cotes du Ventoux, Rhone, France- JD
- RP
3.9 52 RatingsRegular Price24 99When you spend $99+22 49Ships today if ordered in next 35 minutesLimit 0 per customerSold in increments of 0 -
Chateau Pesquie Terrasses Rose 2021Rosé from Cotes du Ventoux, Rhone, France3.8 5 RatingsRegular Price17 99When you spend $99+16 19Ships Thu, Mar 23Limit 0 per customerSold in increments of 0 -
Chateau Pesquie Quintessence Blanc 2021Rhone White Blends from Cotes du Ventoux, Rhone, France0.0 0 RatingsRegular Price25 99When you spend $99+23 39Ships today if ordered in next 35 minutesLimit 0 per customerSold in increments of 0 -
Chateau Pesquie Artemia Rouge 2019Rhone Red Blends from Cotes du Ventoux, Rhone, France- JD
- WS
- RP
0.0 0 RatingsRegular Price45 99When you spend $99+41 39Ships today if ordered in next 35 minutesLimit 0 per customerSold in increments of 0
Chateau Pesquié is the story of three generations of passionate winema...
Chateau Pesquié is the story of three generations of passionate winemakers. Odette and René Bastide, took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local Cooperative.
Edith and Paul Chaudière, René & Odette’s daughter and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled in many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection... This led them to create their own winery in 1990, first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120.
Fred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!
In the 80’s, Paul Chaudière began sustainable farming. When Alexandre & Frederic took over, they started moving to organic (first plot converted in 2007). The estate is now fully converted to organic agriculture (Ecocert).