Columbia Valley Wine Washington 5 Items
- All White Wine
- Chardonnay 1013
- Riesling 705
- Sauvignon Blanc 422
- Viognier 257
- Pinot Gris/Grigio 222
- Other White Blends 150
- Gewurztraminer 116
- Bordeaux White Blends 94
- Rhône White Blends 73
- Semillon 69
- Chenin Blanc 63
- Other White Wine 38
- Roussanne 35
- Muscat 20
- Albarino 19
- Grenache Blanc clear Wine Type filter
- Gruner Veltliner 4
- Marsanne 4
- Aligote 3
- Picpoul 2
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Grenache Blanc
-
Region Columbia Valley
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Syncline Boushey Vineyard Grenache Blanc 2015Grenache Blanc from Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Reynvaan Grenache Blanc 2012Grenache Blanc from Walla Walla Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $59.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Reynvaan Grenache Blanc 2013Grenache Blanc from Walla Walla Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $57.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
-
Syncline Boushey Vineyard Grenache Blanc 2012Grenache Blanc from Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $32.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Syncline Boushey Vineyard Grenache Blanc 2011Grenache Blanc from Yakima Valley, Columbia Valley, Washington0.0 0 RatingsSold Out - was $27.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Columbia Valley wine, common tasting notes, where the region is and more ...
A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!
Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.
Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.