Columbia Valley Wine Washington 6 Items

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            • L'Ecole 41 Semillon 2011
              Semillon from Columbia Valley, Washington
                0.0 0 Ratings
                2022 Vintage In Stock 18 99
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              • College Cellars of Walla Walla Clarke Vineyard Semillon 2011
                Semillon from Walla Walla Valley, Columbia Valley, Washington
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                  Sold Out - was $13.99
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                • Paradisos del Sol Oyster 2011
                  Semillon from Rattlesnake Hills, Yakima Valley, Columbia Valley, Washington
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                    Sold Out - was $20.99
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                  • Hard Row to Hoe Vineyards Semillon 2011
                    Semillon from Columbia Valley, Washington
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                      Sold Out - was $29.99
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                    • DiStefano Winery Columbia Valley Semillon 2011
                      Semillon from Columbia Valley, Washington
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                        Sold Out - was $17.99
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                      • Amavi Semillon 2011
                        Semillon from Walla Walla Valley, Columbia Valley, Washington
                          0.0 0 Ratings
                          Sold Out - was $28.00
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                        Red White Sparkling Rosé Spirits Gifts

                        Learn about Columbia Valley wine, common tasting notes, where the region is and more ...

                        A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

                        Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

                        Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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