Sherry Wine 9 Items
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Bodega San Francisco Javier Fino Vina Corrales Pago Balbaina Jerez (Bottled 2022)Sherry from Jerez, Spain
- RP
0.0 0 RatingsSold Out - was $51.99Last call - only 0 left!Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
Bodega San Francisco Javier Fino Vina Corrales Pago Balbaina Jerez (Bottled 2023)Sherry from Jerez, Spain0.0 0 RatingsSold Out - was $65.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Osborne VORS Amontillado 51-1a 1830 VORS Sherry (500ML)Sherry from Jerez, Spain
- WW
- RP
- WS
4.6 17 RatingsSold Out - was $129.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Osborne VORS Venerable 1902 VORS Pedro Ximenez Sherry (500ML)Sherry from Jerez, Spain
- D
- WS
- RP
- W&S
4.1 17 RatingsSold Out - was $129.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Bodegas Poniente Amontillado Sherry VORSSherry from Jerez, Spain
- RP
- JS
4.3 11 RatingsSold Out - was $154.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Osborne VORS Capuchino Palo Cortado (1790) VORS (500 ML)Sherry from Jerez, Spain
- RP
- D
- W&S
- WS
4.7 13 RatingsSold Out - was $114.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Osborne VORS Sibarita 1792 VORS Oloroso Sherry (500ML)Sherry from Jerez, Spain
- D
- RP
- W&S
- WS
4.6 16 RatingsSold Out - was $129.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0 -
Alvear Pedro Ximenez Solera (500ml) 1910Sherry from Spain0.0 0 RatingsSold Out - was $89.97Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Toro Albala Viejisimo-Solera 1922Sherry from Spain
- W&S
0.0 0 RatingsSold Out - was $29.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Sherry — styles, food pairings and more ...
Sherry wine comes from only one place in the entire world, Andalucía, Spain where the soil and unique seasonal changes give a particular and unsurpassable character to its wines. The process of production—not really the grape—determine the types of sherry, though certain types are reserved for certain grapes. Sherry's main grapes include Palomino, Pedro Ximénez and Muscat of Alexandria.
Tasting Notes for Sherry
Sherry is a fortified wine that comes in many styles from dry to sweet. Fino, from Jerez, and the similar style called Manzanilla, from the humid and cool, coastal town of Sanlúcar de Barrameda, are the lightest and driest styles, and are meant for early consumption. Their creation is dependent on the action of flor, which are benevolent film-forming yeasts that make a floating veil on the surface of the wine, which aid in protecting it from oxidation. Amontillado happens when a Fino’s layer of flor fades and the wine starts to oxidize. Quite simply it is an aged Fino that has a darker color and richer palate. When flor yeast dies unexpectedly, the result is Palo Cortado. A Palo Cortado Sherry can behave like Amontillado on the palate but often show a greater balance of richness and delicacy. Oloroso never develops flor but is oxidized for anywhere from five to twenty five years, becoming aromatic and strong like a fine bourbon. A sweetened Oloroso is a Cream sherry wine; a Pale Cream is one that has had the color removed. Pedro Ximénez and Muscat, representing a tiny proportion of production can make some amazing single varietal sweet sherries but the vast number of styles are primarily based on the Palomino grape. Visit The Seven Types of Sherry Wine - What to Know to learn more!
Perfect Food Pairings for Sherry Wine
For Fino and Manzanilla, think Spanish tapas: baked anchovies, patatas bravas, olives, cold cuts and manchego. For Amontillado and Palo Cortado, dishes like roasted turkey, grilled tuna, artichokes and asparagus will go well; dark chocolate could pair with these too. Rich poultry and foie gras will work with dry Oloroso. Cream Sherry and sweet Pedro Ximénez should be enjoyed with dessert or cheese.
Sommelier Secrets for Sherry
Most Sherry produced is dry and meant to pair alongside traditional Spanish food. The British and American markets have traditionally focused on the sweet ones.