French Champagne & Sparkling 6 Items
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Varietal Champagne & Sparkling
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Region France
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A.R. Lenoble Blanc de Noirs Premier Cru Extra Brut 2013Vintage Sparkling Wine from Champagne, France
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- JS
0.0 0 Ratings89 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Deutz William Deutz Meurtet Parcelle d'Ay 2015Vintage Sparkling Wine from Champagne, France
- WE
- RP
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- JS
0.0 0 Ratings129 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Charles Heidsieck Champagne Charlie with Wooden Gift BoxNon-Vintage Sparkling Wine from Champagne, France
- WE
- D
- JD
- JS
- RP
- WS
5.0 23 Ratings859 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Jean Laurent Cuvee BlancheNon-Vintage Sparkling Wine from Champagne, France
- WE
0.0 0 Ratings119 99Last call - only 12 left!Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Lanson Clos Lanson with Wooden Gift Box 2007Vintage Sparkling Wine from Champagne, France
- WE
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- WS
0.0 0 Ratings359 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Henriot Cuvee Hemera with Gift Box 2006Vintage Sparkling Wine from Champagne, France
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- JS
- RP
- D
0.0 0 Ratings199 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.