French Champagne & Sparkling 5 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Champagne & Sparkling
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Region France
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Availability Include Out of Stock
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Size & Type Green
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Fine Wine Any
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Vintage 2015
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Reviewed By Decanter
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Louis Roederer Cristal Brut with Gift Box 2015Vintage Sparkling Wine from Champagne, France
- WE
- W&S
- JS
- WS
- RP
- D
0.0 0 RatingsSold Out - was $409.97Ships TomorrowLimit 0 per customerSold in increments of 0 -
Champagne Leclerc Briant Blanc de Meuniers Brut Zero 2015Vintage Sparkling Wine from Champagne, France
- W&S
- D
0.0 0 RatingsSold Out - was $209.99Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Louis Roederer Cristal Brut 2015Vintage Sparkling Wine from Champagne, France
- WE
- W&S
- JS
- WS
- JD
- RP
- D
0.0 0 RatingsSold Out - was $399.97Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Champagne Leclerc Briant La Croisette Brut Zero 2015Vintage Sparkling Wine from Champagne, France
- D
0.0 0 RatingsSold Out - was $194.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Champagne Leclerc Briant Extra Brut Millesime 2015Vintage Sparkling Wine from Champagne, France
- D
0.0 0 RatingsSold Out - was $99.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.