French Champagne & Sparkling 5 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Champagne & Sparkling
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Region France
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Availability Include Out of Stock
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Size & Type Magnums & Larger
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Fine Wine Any
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Vintage 2006
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Reviewed By Any
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Perrier-Jouet Rose Belle Epoque (1.5 Liter Magnum) 2006Sparkling Rosé from Champagne, France
- TP
- WE
- WS
- JS
0.0 0 RatingsSold Out - was $1,099.97Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Louis Roederer Cristal Brut (3 Liter Bottle) 2006Vintage Sparkling Wine from Champagne, France
- D
- JS
- WS
- WE
- RP
- W&S
0.0 0 RatingsSold Out - was $3,499.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Vilmart & Cie Coeur de Cuvee Premier Cru (1.5 Liter Magnums) 2006Vintage Sparkling Wine from Champagne, France
- WS
0.0 0 RatingsSold Out - was $349.97Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Perrier-Jouet Belle Epoque (1.5 Liter Magnum) 2006Vintage Sparkling Wine from Champagne, France
- WE
- W&S
- WW
- WS
- CG
0.0 0 RatingsSold Out - was $479.00Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Krug Clos du Mesnil Brut Blanc de Blancs (1.5 Liter Magnum) with Wooden Gift Box 2006Vintage Sparkling Wine from Champagne, France
- JS
- D
- WS
- RP
0.0 0 RatingsSold Out - was $3,499.97Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.