French Champagne & Sparkling 5 Items
- All Champagne & Sparkling clear Wine Type filter
- Non-Vintage 4
- Sparkling Rosé 1
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- Half Bottles 2
- Magnums & Larger 1
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Region France
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Reviewed By The Somm Journal
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Bruno Paillard Premiere CuveeNon-Vintage Sparkling Wine from Champagne, France
- SJ
- JS
- RP
- WS
4.4 43 Ratings69 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Laurent-Perrier Ultra BrutNon-Vintage Sparkling Wine from Champagne, France
- SJ
- JS
4.3 73 Ratings84 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Moet & Chandon Imperial BrutNon-Vintage Sparkling Wine from Champagne, France
- SJ
- WS
- JS
- WS
4.4 487 Ratings64 97Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Moet & Chandon Rose ImperialSparkling Rosé from Champagne, France
- SJ
- JD
- WS
- JS
4.5 275 Ratings64 99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Laurent-Perrier Blanc de Blancs Brut NatureNon-Vintage Sparkling Wine from Champagne, France
- D
- SJ
- WE
- WS
4.5 48 Ratings99 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.