French Champagne & Sparkling 3 Items
- Non-Vintage 1127
- 2023 1
- 2022 6
- 2021 15
- 2020 18
- 2019 36
- 2018 50
- 2017 40
- 2016 63
- 2015 90
- 2014 85
- 2013 99
- 2012 127
- 2011 52
- 2010 62
- 2009 108
- 2008 132
- 2007 74
- 2006 122
- 2005 73
- 2004 112
- 2003 37
- 2002 89
- 2001 6
- 2000 70
- 1999 55
- 1998 37
- 1997 18
- 1996 43
- 1995 59
- 1994 8
- 1993 23
- 1992 11
- 1991 clear Vintage filter
- 1990 35
- 1989 15
- 1988 17
- 1986 5
- 1985 12
- 1983 3
- 1982 7
- 1981 3
- 1980 1
- 1979 4
- 1978 1
- 1973 1
- 1955 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Champagne & Sparkling
-
Region France
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage 1991
-
Reviewed By Any
-
Sort By Most Interesting
-
Pommery Brut Vintage 1991Vintage Sparkling Wine from Champagne, France0.0 0 RatingsSold Out - was $57.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
-
Billecart-Salmon Cuvee Nicolas Francois Brut 1991Vintage Sparkling Wine from Champagne, France0.0 0 RatingsSold Out - was $129.00Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
-
Taittinger Comtes De Champagne Rose 1991Sparkling Rosé from Champagne, France0.0 0 RatingsSold Out - was $189.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsAppreciated worldwide as an iconic token of celebration and luxury ...
Appreciated worldwide as an iconic token of celebration and luxury, sparkling wines from France come in more forms than just Champagne. In order to bear the label, ‘Champagne’, a sparkling wine must originate from the northeastern region of France—called Champagne—and adhere to strict quality standards. Champagne’s chalky, limestone and soils and cold, continental climate create grapes with ample acidity and concentration. Chardonnay, Pinot Noir, and Pinot Meunier are permitted for use in Champagne.
French sparkling wines made outside of Champagne take the name Crémant. Crémant de Bourgogne, Alsace, Loire and Limoux are the best known. These are made using the same technique as that of Champagne, called méthode traditionelle, but typically are composed of the regional grape variety. Usually dry to off-dry with bright acidity, these are often characterized by qualities of lemon, peach, marzipan and white flowers.