German Pinot Noir 6 Items

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        Pinot Noir
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        • Rebholz Pfalz Pinot Noir R 2020
          Pinot Noir from Pfalz, Germany
            0.0 0 Ratings
            63 99
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          • Weingut Friedrich Becker Pfalz Pinot Noir 2019
            Pinot Noir from Pfalz, Germany
            • WE90
            3.9 9 Ratings
            24 99
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          • Maximin Grunhaus Pinot Noir 2019
            Pinot Noir from Mosel, Germany
            • JS93
            0.0 0 Ratings
            80
            69 99
            Save $10.01 (13%)
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          • Weingut Friedrich Becker Sankt Paul Pinot Noir Grosses Gewachs 2017
            Pinot Noir from Pfalz, Germany
            • RP95
            • WE92
            0.0 0 Ratings
            144 99
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          • Weingut Friedrich Becker Kammerberg Pinot Noir Grosses Gewachs 2017
            Pinot Noir from Pfalz, Germany
            • JS95
            0.0 0 Ratings
            159 99
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          • Maximin Grunhaus Pinot Noir 2018
            Pinot Noir from Mosel, Germany
              0.0 0 Ratings
              74 99
              1
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            Learn about German Pinot Noir, common tasting notes, defining characteristics and more ...

            Germany is famous for spellbinding white wines, but a quiet revolution in red has been developing in recent decades. Pinot Noir leads the charge as the most widely planted red variety. Of the 13 German wine regions, five have notable plantings of Pinot Noir, which is locally called Spatburgunder.

            Pinot Noir is the primary grape in the Ahr, a tiny region that is one of Germany’s northernmost. The rocky slopes store summer heat, which, together with light reflected off the Ahr Rive, aid in ripening. These German Pinot Noirs can be surprisingly rich and juicy. Baden is another warmer German region where Pinot Noir is number one in plantings. Many fine red examples come from here, as well as rosé versions, locally called Weissherbst. The Pfalz, protected by the Haardt Mountains, is sunny and dry enough to produce ripe Pinot Noir as well. The final two, Rheingau and Rheinhessen, benefit from Burgundian techniques like careful vineyard management and ageing in barrique.

            While differences do exist from region to region, German Pinot Noirs typically show off a personality that is light, spicy and vivid. Flavors of cranberry, cherry, baking spice, along with a persistent stony minerality are common. These wines present a greater similarity to Alsatian and Burgundian Pinot Noir than to California examples.

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