Greek Wine

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            5 Items
            • Manousakis Estate Nostos Roussanne 2015 Front Label
              Manousakis Estate Nostos Roussanne 2015
              Roussanne from Crete, Greece
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              • Manousakis Estate Nostos Roussanne 2014 Front Label
                Manousakis Estate Nostos Roussanne 2014
                Roussanne from Crete, Greece
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                • Manousakis Estate Nostos Roussanne 2013 Front Label
                  Manousakis Estate Nostos Roussanne 2013
                  Roussanne from Crete, Greece
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                  • Manousakis Estate Nostos Roussanne 2016 Front Label
                    Manousakis Estate Nostos Roussanne 2016
                    Roussanne from Crete, Greece
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                    • Manousakis Estate Nostos Roussanne 2012 Front Label
                      Manousakis Estate Nostos Roussanne 2012
                      Roussanne from Crete, Greece
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                      Learn about Greek wine, common tasting notes, where the region is and more ...

                      A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of Greek wine styles exists, made mostly from Greece’s plentiful indigenous varieties. After centuries of adversity after Ottoman rule, the modern Greek wine industry took off in the late 20th century with an influx of newly trained winemakers and investments in winemaking technology.

                      The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is mostly moderated by cool maritime breezes. Drought can be an issue for Greek wine during the long, dry summers, sometimes necessitating irrigation.

                      Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival and refinement of many of these native Greek wine varieties. Assyrtiko, the crisp, saline Greek wine variety of the island of Santorini, is one of the most important and popular white wine varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red wine varieties include full-bodied and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

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