Green / Sustainable Wine 73 Items
- Non-Vintage 443
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- 1999 clear Vintage filter
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Bonterra Organically Grown Merlot 1999Merlot from North Coast, California0.0 0 Ratings2021 Vintage In Stock 12 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Chateau Guiraud Sauternes 1999Other Dessert from Sauternes, Bordeaux, France
- RP
0.0 0 RatingsSold Out - was $67.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Bonterra Organically Grown Roussane 1999Roussanne from North Coast, California0.0 0 RatingsSold Out - was $21.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Yalumba The Signature Cabernet-Shiraz 1999Other Red Blends from Barossa Valley, Barossa, South Australia, Australia
- JS
- RP
- W&S
0.0 0 Ratings2018 Vintage In Stock 74 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Argyle Extended Tirage Brut 1999Vintage Sparkling Wine from Willamette Valley, Oregon
- WS
- RP
0.0 0 Ratings2011 Vintage In Stock 79 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau de Saint Cosme Cote-Rotie 1999Syrah/Shiraz from Cote Rotie, Rhone, France
- RP
0.0 0 Ratings2020 Vintage In Stock 99 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Jasper Hill Georgia's Paddock Shiraz 1999Syrah/Shiraz from Heathcote, Victoria, Australia
- W&S
0.0 0 RatingsSold Out - was $66.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Vietti Roero Arneis 1999Arneis from Roero, Piedmont, Italy0.0 0 RatingsSold Out - was $17.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Azelia Barolo Bricco Fiasco 1999Nebbiolo from Barolo, Piedmont, Italy
- WS
- RP
0.0 0 RatingsSold Out - was $139.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
WillaKenzie Estate Pierre Leon Pinot Noir 1999Pinot Noir from Willamette Valley, Oregon0.0 0 RatingsSold Out - was $35.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Zind-Humbrecht Turckheim Riesling 1999Riesling from Alsace, France0.0 0 RatingsSold Out - was $28.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Bonterra Organically Grown Marsanne 1999Marsanne from North Coast, California0.0 0 RatingsSold Out - was $22.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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d'Arenberg The Dead Arm Shiraz (stained labels) 1999Syrah/Shiraz from McLaren Vale, South Australia, Australia
- RP
- WS
0.0 0 RatingsSold Out - was $119.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Vietti Dolcetto Tre Vigne 1999Dolcetto from Piedmont, Italy0.0 0 RatingsSold Out - was $14.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Bonterra Mendocino County Chardonnay 1999Chardonnay from Sonoma County, California0.0 0 RatingsSold Out - was $15.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Vina Sastre Regina Vides 1999Tempranillo from Ribera del Duero, Spain
- RP
0.0 0 RatingsSold Out - was $71.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Veuve Clicquot Vintage Brut 1999Vintage Sparkling Wine from Champagne, France0.0 0 Ratings2015 Vintage In Stock 115 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Yalumba Clare Valley Reserve Cabernet Sauvignon 1999Cabernet Sauvignon from Clare Valley, South Australia, Australia0.0 0 RatingsSold Out - was $28.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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d'Arenberg The Custodian Grenache 1999Grenache from McLaren Vale, South Australia, Australia
- W&S
0.0 0 RatingsSold Out - was $25.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Clark-Claudon Cabernet Sauvignon 1999Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $64.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Zind-Humbrecht 2000 Clos Windsbuhl Gewurztraminer 1999Gewurztraminer from Alsace, France
- WS
- RP
0.0 0 RatingsSold Out - was $50.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
d'Arenberg The Ironstone Pressings GSM 1999Rhone Red Blends from McLaren Vale, South Australia, Australia
- RP
0.0 0 Ratings2018 Vintage In Stock 64 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Castellare I Sodi di San Niccolo 1999Sangiovese from Tuscany, Italy
- RP
0.0 0 RatingsSold Out - was $59.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Henschke Lenswood Abbotts Prayer Merlot 1999Merlot from Barossa Valley, Barossa, South Australia, Australia
- WS
0.0 0 RatingsSold Out - was $49.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Henschke Cyril Cabernet Sauvignon 1999Cabernet Sauvignon from Eden Valley, Barossa, South Australia, Australia0.0 0 RatingsSold Out - was $139.97Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsNatural Wine, Organic & Sustainable Defined ...
Wines marked with the green leaf icon, reds, whites, sparkling, and so on, are produced using organic, biodynamic or sustainable practices as certified by various domestic and international organizations. Any spirits marked with the green leaf have been made using sustainable methods designed to decrease their production impact on the environment.
Does the green leaf mean it is a natural wine?
Though it is a widely used term, “natural wine” is difficult to indisputably define. Other terms are almost as popular: “low intervention,” “live,” “raw,” and “green wine,” to name a few. Isabelle Legeron, Master of Wine, in her book, Natural Wine explains the term best.
“Whether or not it is certified (or indeed certifiable), natural wine does exist. It is wine from vineyards that are farmed organically, at the very least, and which is produced without adding or removing anything during vinification, apart from a dash of sulfites at bottling.”
While this definition may sound ideal to most, the USA defines “organic wine” differently. Read on for clarification.
What is the difference between organic wine and wine made from organic grapes?
Organic wine in the USA is regulated by the National Organic Program (NOP) of the USDA’s Agricultural Marketing Service, in accordance with the Organic Foods Production Act of 1990. By definition, organic winegrowing integrates cultural, biological and mechanical practices that foster the cycling of resources, promote ecological balance and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are not allowed. Products from outside of the cycle are used minimally. The USDA NOP allows for two categories of finished wine:
- Organic wine, as defined and labeled in the USA, is wine made from organic grapes with no added sulfites. Each country has its own laws on how to define organic wine. But any wine labeled “organic” sold in the USA, whether it is domestically made or imported, is not allowed to have any added sulfites. However, less than 20 mg/L can occur naturally.
- Wine made from organic grapes, which allows minimal addition of sulfites (less than 100 mg/L) cannot be labeled as “organic wine” in the USA, but can mention the use of organic grapes.
What is biodynamic wine?
Biodynamic wine is created from a system of winegrowing similar to that for organic wine, but includes various concepts from the ideas of Rudolf Steiner (1861–1925). Steiner’s farming methods treat soil fertility, plant growth and products, and livestock care and products as ecologically interrelated. Biodynamic agriculture uses compost and manure for fertilization, natural herb and mineral supplements for field sprays and prohibits the use of anything artificial. It treats the entire vineyard as an interrelated part of a self-sufficient farm. Biodynamic farming considers the influence of weather, seasons and movements of the moon and planets on the rhythms of the farm. The term “biodynamic” refers to both the agricultural methods used to grow the vines, as well as winery processing.
What does sustainable wine mean?
Sustainable wine production can be defined by three main goals: environmental stewardship, economic profitability and social and economic equity. This means that sustainable farmers do their best to give back to the environment and to the community, while also furthering their business. Sustainable wine growers may largely use organic or biodynamic practices, and occasionally or minimally use synthetic materials (only the least harmful), but have the flexibility to choose the methods that work best for their goals. The sustainable label tells the consumer which wines are made with ecological, economical and social principles in mind. Its limitation is that it is locally defined and therefore varies regionally.
What are sustainable spirits?
While regulations on the spirits side of sustainable are still in their infancy, that hasn’t stopped individual producers from taking heed of conscientious production techniques to reduce their carbon footprint. Distillers striving to make their operations more sustainable are implementing a wide array of eco-friendly procedures ranging from renewable power solutions, water and heat reclamation systems, utilizing locally sourced agricultural produce and composting or reusing any refuse as fertilizer or feed for livestock. In addition to optimizing the efficiency of the manufacturing process, eliminating harmful single use plastics and repurposing or recycling waste products such as barrels and bottles are also proving to be effective strategies for improving sustainability. All spirits labeled “organic” must meet the regulations provided by both Alcohol and Tobacco Tax and Trade Bureau (TTB) and the USDA.