Hewitson

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          3 Items
          • Hewitson Ned and Henry's Shiraz 2018  Front Label
            Hewitson Ned and Henry's Shiraz 2018
            Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
            • JS94
            3.9 52 Ratings
            27 99
          • Hewitson Baby Bush Mourvedre 2019  Front Label
            Hewitson Baby Bush Mourvedre 2019
            Mourvedre from Barossa Valley, Barossa, South Australia, Australia
              3.4 7 Ratings
              26 99
            • Hewitson Gun Metal Riesling 2019  Front Label
              Hewitson Gun Metal Riesling 2019
              Riesling from Eden Valley, Barossa, South Australia, Australia
                3.5 12 Ratings
                19 99
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              Established in 1998 Hewitson winery is situated in the heart of the Ba...

              Established in 1998 Hewitson winery is situated in the heart of the Barossa Valley on the historic Seppeltsfield Road and boasts some of the oldest vines in the world. The fruit is sourced from historic, dry-grown vineyards in the Barossa Valley and also from single site vineyards in Eden Valley, McLaren Vale and the Adelaide Hills.

              Hewitson believes great wines are an expression of the soils they are grown in and the season they grow. Through knowledge and experience, the winery strives for balance, structure, concentration, power and breeding. Proudly, through solar energy, water recycling and encouraging natural biodiversity, Hewitson brings these wines to your table environmentally sustainable.

              Dean Hewitson is driven by passion. His creation of individual, exquisite wines from the ancient vineyards of South Australia is for your indulgence. Dean Hewitson has been indeed very fortunate to be tutored by some of the best wine makers and wine scientists in the world. Having completed his degree at Roseworthy, he worked at one of Australia's best wineries, visited some of the world's best wineries experiencing fifteen vintages worldwide, and spent two years at UC Davis, California, where he completed his Masters. 

              Hunting down the right varieties in the right vineyard in the right region was the next step. Each variety has been selected on the basis of being able to produce a wine of world class that, in particular, the old vineyards of South Australia are able to produce. Geographical isolation and in part a fluke of human non-intervention have preserved pre-phylloxera vineyards that are more closely linked to the original clones from Europe than anywhere on earth.

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