Japanese Saké & Wine 10 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Saké
-
Region Hokkaido
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Chitosetsuru Ginpu Junmai Sake (720ML)Junmai from Hokkaido, Japan0.0 0 RatingsSold Out - was $23.99Ships TomorrowLimit 0 per customerSold in increments of 0
-
Haru Junmai-Ginjo SakeJunmai from Hokkaido, Japan0.0 0 RatingsSold Out - was $33.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Gekkeikan Haiku SakeJunmai from Hokkaido, Japan0.0 0 RatingsSold Out - was $14.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Fuki Junmai SakeJunmai from Hokkaido, Japan0.0 0 RatingsSold Out - was $12.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Akadama Plum WineJunmai from Hokkaido, Japan4.6 19 RatingsSold Out - was $9.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Takasago Divine Droplets Junmai Daiginjo Sake (720ML)Junmai Daiginjo from Hokkaido, Japan4.8 11 RatingsSold Out - was $66.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Gekkeikan SakeJunmai from Hokkaido, Japan0.0 0 RatingsSold Out - was $8.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Japan Prestige Sake Wakatake Onikoroshi "Demon Slayer" Daiginjo (720ML)Junmai Daiginjo from Hokkaido, Japan4.7 33 RatingsSold Out - was $57.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Gekkeikan Plum SakeJunmai from Hokkaido, Japan0.0 0 RatingsSold Out - was $12.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
-
Fuki Plum WineJunmai from Hokkaido, Japan4.8 30 RatingsSold Out - was $13.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Saké, common tasting notes, where the region is and more ...
The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.