Hungarian Wine

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          • Disznoko Late Harvest Tokaji Furmint (500ML) 2018  Front Label
            Disznoko Late Harvest Tokaji Furmint (500ML) 2018
            Other Dessert from Hungary
            • WW93
            • W&S93
            4.8 34 Ratings
              20 99
              19 99
              Save $1.00 (5%)
            • Royal Tokaji Late Harvest (500ML) 2018  Front Label
              Royal Tokaji Late Harvest (500ML) 2018
              Other Dessert from Hungary
              • WE92
              • W&S90
              4.4 18 Ratings
                22 99
              • Royal Tokaji 5 Puttonyos (Red Label) (500ML) 2017  Front Label
                Royal Tokaji 5 Puttonyos (Red Label) (500ML) 2017
                Other Dessert from Hungary
                • JS95
                • WS93
                • W&S92
                0.0 0 Ratings
                  64 99
                • Disznoko Tokaji Aszu 5 Puttonyos (500ML) 2013  Front Label
                  Disznoko Tokaji Aszu 5 Puttonyos (500ML) 2013
                  Other Dessert from Hungary
                  • WE96
                  • JS95
                  5.0 23 Ratings
                    55 99
                  • Disznoko Tokaji Aszu 6 Puttonyos (500ML) 2016  Front Label
                    Disznoko Tokaji Aszu 6 Puttonyos (500ML) 2016
                    Other Dessert from Hungary
                    • WE97
                    • WS96
                    • JS94
                    4.9 23 Ratings
                      79 99
                      74 99
                      Save $5.00 (6%)
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                    Learn about Hungarian wine, common tasting notes, where the region is and more ...

                    Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.

                    Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).

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