Hungarian Wine 8 Items
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Pannonhalmi Foapatsag Pinot Noir 2021Pinot Noir from Hungary
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3.8 8 Ratings25 99Last call - only 3 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Pannonhalmi Foapatsag Rose 2021Rosé from Hungary0.0 0 Ratings10 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Pannonhalmi Foapatsag Pinot Noir 2022Pinot Noir from Hungary0.0 0 Ratings25 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Kiralyudvar Tokaji Aszu Lapis 6 Puttonyos (500ML) 2007Other Dessert from Hungary0.0 0 Ratings109 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Kiralyudvar Tokaji Aszu 6 Puttonyos (500ML) 2013Other Dessert from Hungary0.0 0 Ratings99 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Kiralyudvar Tokaj Cuvee Ilona (500ML) 2016Other Dessert from Hungary0.0 0 Ratings64 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Pannonhalmi Foapatsag Tricollis White 2021Other White Blends from Hungary0.0 0 Ratings12 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Kiralyudvar Pezsgo Henye Sparkling 2018Vintage Sparkling Wine from Hungary0.0 0 Ratings35 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Hungarian wine, common tasting notes, where the region is and more ...
Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).