Hungarian Wine 7 Items
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Varietal Red Wine
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Region Hungary
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Pannonhalmi Foapatsag Pinot Noir 2022Pinot Noir from Hungary0.0 0 RatingsSold Out - was $28.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Pannonhalmi Foapatsag Pinot Noir 2020Pinot Noir from Hungary0.0 0 RatingsSold Out - was $24.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Pannonhalmi Foapatsag Pinot Noir 2021Pinot Noir from Hungary
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4.0 12 RatingsSold Out - was $28.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Pannonhalmi Foapatsag Pinot Noir 2017Pinot Noir from Hungary0.0 0 RatingsSold Out - was $23.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Pannonhalmi Foapatsag Pinot Noir 2018Pinot Noir from Hungary0.0 0 RatingsSold Out - was $19.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Pannonhalmi Foapatsag Pinot Noir 2015Pinot Noir from Hungary0.0 0 RatingsSold Out - was $18.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Pannonhalmi Foapatsag Pinot Noir 2019Pinot Noir from Hungary4.0 6 RatingsSold Out - was $24.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Hungarian wine, common tasting notes, where the region is and more ...
Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).