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        8 Items
        • Shiloh Winery Secret Reserve Cabernet Sauvignon (OK Kosher) 2019  Front Label
          Shiloh Winery Secret Reserve Cabernet Sauvignon (OK Kosher) 2019
          Cabernet Sauvignon from Israel
          • D90
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        • Jezreel Winery Argaman (OK Kosher) 2017  Front Label
          Jezreel Winery Argaman (OK Kosher) 2017
          Other Red Wine from Israel
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        • Tabor Malkiya Mt. Tabor Cabernet Sauvignon (OK Kosher) 2018  Front Label
          Tabor Malkiya Mt. Tabor Cabernet Sauvignon (OK Kosher) 2018
          Cabernet Sauvignon from Israel
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        • Flam Reserve Syrah (OK Kosher) 2018  Front Label
          Flam Reserve Syrah (OK Kosher) 2018
          Syrah/Shiraz from Israel
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        • Covenant Israel Blue C Adom Red (OU Kosher) 2019  Front Label
          Covenant Israel Blue C Adom Red (OU Kosher) 2019
          Other Red Blends from Israel
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        • Tulip Espero (OK Kosher) 2016  Front Label
          Tulip Espero (OK Kosher) 2016
          Other Red Blends from Israel
          • TP90
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        • Jezreel Winery Carignan (OK Kosher) 2014  Front Label
          Jezreel Winery Carignan (OK Kosher) 2014
          Carignan from Israel
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          • JS91
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        • Jezreel Winery Alfa Reserve (OK Kosher) 2018  Front Label
          Jezreel Winery Alfa Reserve (OK Kosher) 2018
          Other Red Blends from Israel
          • WE93
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        Where The Mediterranean Begins

        With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

        In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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