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          6 Items
          • Yatir Forest (OU Kosher) 2019  Front Label
            Yatir Forest (OU Kosher) 2019
            Bordeaux Red Blends from Israel
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            • Domaine Du Castel Petit Castel (OK Kosher) 2020  Front Label
              Domaine Du Castel Petit Castel (OK Kosher) 2020
              Bordeaux Red Blends from Israel
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              • Shiloh Winery Mosaic (OK Kosher) 2019  Front Label
                Shiloh Winery Mosaic (OK Kosher) 2019
                Bordeaux Red Blends from Israel
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                • Psagot Edom Red (OU Kosher) 2020  Front Label
                  Psagot Edom Red (OU Kosher) 2020
                  Bordeaux Red Blends from Israel
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                  • Segal's Fusion Red (OK Kosher) 2020  Front Label
                    Segal's Fusion Red (OK Kosher) 2020
                    Bordeaux Red Blends from Israel
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                    • Carmel Limited Edition (OU Kosher) 2019  Front Label
                      Carmel Limited Edition (OU Kosher) 2019
                      Bordeaux Red Blends from Israel
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                      Where The Mediterranean Begins

                      With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.

                      In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.

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