Israel 9 Items
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Region Israel
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Flam Reserve Cabernet Sauvignon (OK Kosher) 2016Cabernet Sauvignon from Israel
- TP
- RP
0.0 0 RatingsSold Out - was $67.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Flam Reserve Syrah (OK Kosher) 2016Syrah/Shiraz from Israel
- TP
0.0 0 RatingsSold Out - was $45.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Tulip Espero (OK Kosher) 2016Other Red Blends from Israel
- TP
0.0 0 RatingsSold Out - was $39.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Yarden Merlot (OK Kosher) 2016Merlot from Israel
- TP
0.0 0 Ratings2020 Vintage In Stock 42 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
Tabor Malkiya Mt. Tabor Cabernet Sauvignon (OK Kosher) 2016Cabernet Sauvignon from Israel
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- WE
- TP
0.0 0 RatingsSold Out - was $57.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Yatir Mt. Amasa (OU Kosher) 2016Other Red Blends from Israel
- TP
0.0 0 RatingsSold Out - was $47.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Yatir Creek Red Blend (OU Kosher) 2016Other Red Blends from Israel
- TP
0.0 0 RatingsSold Out - was $51.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Covenant Israel Syrah (OU Kosher) 2016Syrah/Shiraz from Israel
- WW
- TP
- WS
- RP
0.0 0 Ratings2019 Vintage In Stock 79 99Ships Mon, Apr 8Limit 0 per customerSold in increments of 0 -
Yatir Forest (OU Kosher) 2016Bordeaux Red Blends from Israel
- TP
0.0 0 RatingsSold Out - was $84.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhere The Mediterranean Begins
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.