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Dalton Canaan Red (OU Kosher) 2021Other Red Blends from Israel
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3.6 7 Ratings17 99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Barkan Classic Merlot (OK Kosher) 2021Merlot from Israel0.0 0 Ratings11 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Barkan Classic Sauvignon Blanc (OK Kosher) 2021Sauvignon Blanc from Israel0.0 0 Ratings11 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Barkan Classic Shiraz (OK Kosher) 2021Syrah/Shiraz from Israel0.0 0 Ratings11 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Gilgal Chardonnay (OK Kosher) 2021Chardonnay from Israel0.0 0 Ratings21 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Barkan Classic Chardonnay (OK Kosher) 2021Chardonnay from Israel0.0 0 Ratings13 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Barkan Classic Cabernet Sauvignon (OK Kosher) 2021Cabernet Sauvignon from Israel0.0 0 Ratings13 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Barkan Classic Malbec (OK Kosher) 2021Malbec from Israel0.0 0 Ratings11 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Yarden Mount Hermon Red (OK Kosher) 2021Other Red Blends from Israel0.0 0 Ratings14 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhere The Mediterranean Begins
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.