Israel 7 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal White Wine
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Region Israel
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Availability Include Out of Stock
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Size & Type Kosher
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Fine Wine Any
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Vintage 2014
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Reviewed By Any
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Yarden Mount Hermon White (OK Kosher) 2014Other White Blends from Israel0.0 0 RatingsSold Out - was $16.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Recanati Upper Galilee Chardonnay (OU Kosher) 2014Chardonnay from Israel0.0 0 Ratings2021 Vintage In Stock 19 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Carmel Kayoumi Riesling (OU Kosher) 2014Riesling from Israel0.0 0 RatingsSold Out - was $29.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Recanati Special Reserve White (OU Kosher) 2014Other White Blends from Israel
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0.0 0 RatingsSold Out - was $21.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Tabor Adama II Zohar White Blend (OK Kosher) 2014Other White Blends from Israel0.0 0 RatingsSold Out - was $29.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Tabor Mt. Tabor Chardonnay (OK Kosher) 2014Chardonnay from Israel0.0 0 RatingsSold Out - was $17.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Tzora Judean Hills Blanc (OK Kosher) 2014Other White Blends from Israel
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0.0 0 Ratings2021 Vintage In Stock 33 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWhere The Mediterranean Begins
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.