Italian Red Wine
- All Red Wine
- Sangiovese 163
- Nebbiolo 131
- Other Red Blends 20
- Bordeaux Red Blends 19
- Tuscan Blends 18
- Barbera 7
- Nero d'Avola 6
- Merlot 5
- Aglianico clear Wine Type filter
- Nerello Mascalese 4
- Cabernet Sauvignon 3
- Pinot Noir 3
- Cabernet Franc 3
- Syrah/Shiraz 2
- Corvina 1
- Dolcetto 1
- Lagrein 1
- Other Red Wine 1
- Freisa 1
- James Suckling 6
- Robert Parker's Wine Advocate clear Publication filter
- Vinous 2
- Wine Enthusiast 2
- Wine Spectator 1
- Wilfred Wong of Wine.com 1
- Decanter 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Aglianico
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Region Italy
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Availability Ships Anytime
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Reviewed By Robert Parker's Wine Advocate
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Sort By Most Popular
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Di Majo Norante Contado Riserva 2015Aglianico from Molise, Italy- JS
- RP
3.7 49 RatingsRegular Price19 99When you spend $99+17 99Ships Fri, Mar 24Limit 0 per customerSold in increments of 0 -
San Salvatore Jungano Paestum Aglianico 2017Aglianico from Campania, Italy- RP
- JS
3.8 17 RatingsRegular Price32 99When you spend $99+29 69Ships TomorrowLimit 0 per customerSold in increments of 0 -
Fattoria La Rivolta Aglianico 2018Aglianico from Campania, Italy- RP
0.0 0 RatingsRegular Price29 99When you spend $99+26 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Terredora di Paolo Fatica Contadina Taurasi 2014Aglianico from Italy- JS
- RP
4.2 6 RatingsRegular Price37 99When you spend $99+34 19Ships TomorrowLimit 0 per customerSold in increments of 0 -
Tormaresca Bocca di Lupo 2015Aglianico from Puglia, Italy- JS
- WE
- RP
- WS
0.0 0 RatingsRegular Price79 99When you spend $99+71 99Ships TomorrowLimit 0 per customerSold in increments of 0
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.