Italian Red Wine 3 Items
- All Red Wine
- Nebbiolo 121
- Sangiovese 59
- Bordeaux Red Blends 26
- Other Red Blends 20
- Merlot 9
- Nero d'Avola 8
- Tuscan Blends 7
- Aglianico 5
- Nerello Mascalese 5
- Other Red Wine 4
- Cabernet Sauvignon 3
- Barbera clear Wine Type filter
- Cabernet Franc 2
- Sagrantino 2
- Carignan 1
- Grenache 1
- Montepulciano 1
- Negroamaro 1
- James Suckling 13
- Wine Spectator 6
- Robert Parker's Wine Advocate clear Publication filter
- Wilfred Wong of Wine.com 2
- Wine Enthusiast 2
- Wine & Spirits 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Barbera
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 2014
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Reviewed By Robert Parker's Wine Advocate
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La Spinetta Barbera d'Asti Ca Di Pian 2014Barbera from Asti, Piedmont, Italy
- JS
- RP
0.0 0 Ratings2020 Vintage In Stock 26 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
La Spinetta Barbera d'Asti Ca Di Pian (375ML half-bottle) 2014Barbera from Asti, Piedmont, Italy
- RP
- JS
0.0 0 Ratings2020 Vintage In Stock 13 99Ships today if ordered in next 7 hoursLimit 0 per customerSold in increments of 0 -
Bruno Giacosa Falletto Barbera d'Alba 2014Barbera from Alba, Piedmont, Italy
- RP
- JS
0.0 0 RatingsSold Out - was $49.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.