Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 892
- Other Red Blends 856
- Nebbiolo 601
- Barbera 400
- Other Red Wine 323
- Tuscan Blends 212
- Dolcetto 182
- Bordeaux Red Blends 145
- Montepulciano 124
- Merlot 111
- Nero d'Avola 109
- Primitivo 104
- Pinot Noir 102
- Cabernet Sauvignon 73
- Negroamaro 52
- Lagrein 49
- Aglianico 46
- Syrah/Shiraz 43
- Grenache 36
- Refosco 30
- Cabernet Franc 22
- Teroldego 19
- Grignolino 18
- Nerello Mascalese 17
- Corvina 11
- Sagrantino 9
- Schiava 6
- Carignan 5
- Rhône Blends 4
- Gaglioppo 4
- Carmenere 3
- Lambrusco 3
- Petit Verdot 3
- Bonarda clear Wine Type filter
- Gamay 1
- Frappato 1
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Gift Type Any
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Varietal Bonarda
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Region Italy
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Availability Include Out of Stock
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Fine Wine Any
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Vintage 2013
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Albani Viticoltori Oltrepo Pavese Bonarda 2013Bonarda from Lombardy, Italy0.0 0 RatingsSold Out - was $9.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Azienda Agricola Martilde Oltrepo Pavese Bonarda 2013Bonarda from Lombardy, Italy0.0 0 RatingsSold Out - was $12.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Domaine Heimburger Sernu Piemonte Bonarda 2013Bonarda from Piedmont, Italy0.0 0 RatingsSold Out - was $8.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.