Italian Red Wine 5 Items
- All Red Wine
- Sangiovese 6
- Bordeaux Red Blends clear Wine Type filter
- Other Red Blends 2
- Tuscan Blends 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Bordeaux Red Blends
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Region Italy
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Availability Ships Anytime
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Size & Type Any
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Fine Wine Any
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Vintage 2019
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Reviewed By Jeb Dunnuck
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Sort By Most Popular
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Ornellaia 2019Bordeaux Red Blends from Bolgheri, Tuscany, Italy- D
- RP
- JS
- JD
- WS
4.3 13 RatingsRegular Price270249 99When you spend $99+224 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Brancaia Ilatraia 2019Bordeaux Red Blends from Tuscany, Italy- JS
- RP
- JD
0.0 0 RatingsRegular Price67 99When you spend $99+61 19Ships TomorrowLimit 0 per customerSold in increments of 0 -
Aia Vecchia Lagone Toscana 2019Bordeaux Red Blends from Tuscany, Italy- V
- JD
4.2 9 RatingsRegular Price16 99When you spend $99+15 29Ships Wed, Mar 29Limit 0 per customerSold in increments of 0 -
Poggio al Tesoro Il Seggio 2019Bordeaux Red Blends from Bolgheri, Tuscany, Italy- WS
- JD
0.0 0 RatingsRegular Price4838 99When you spend $99+35 09Ships TomorrowLimit 0 per customerSold in increments of 0 -
Ornellaia (1.5 Liter Magnum) 2019Bordeaux Red Blends from Tuscany, Italy- D
- RP
- JS
- JD
0.0 0 RatingsRegular Price589 99When you spend $99+530 99Ships TomorrowLimit 0 per customerSold in increments of 0
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.