Italian Red Wine 4 Items
- All Red Wine
- Sangiovese 127
- Nebbiolo 65
- Other Red Blends 51
- Tuscan Blends 39
- Bordeaux Red Blends 33
- Barbera 19
- Nerello Mascalese 17
- Nero d'Avola 13
- Merlot 9
- Pinot Noir 8
- Syrah/Shiraz 5
- Grenache 5
- Other Red Wine 4
- Cabernet Franc clear Wine Type filter
- Dolcetto 3
- Montepulciano 3
- Cabernet Sauvignon 2
- Aglianico 2
- Carignan 2
- Lagrein 1
- Negroamaro 1
- Primitivo 1
- Frappato 1
- Gaglioppo 1
- Grignolino 1
- Teroldego 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Cabernet Franc
-
Region Italy
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2020
-
Reviewed By James Suckling
-
Sort By Most Interesting
-
Casadei Filare 18 Cabernet Franc 2020Cabernet Franc from Tuscany, Italy
- JS
0.0 0 RatingsSold Out - was $55.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Le Macchiole Paleo 2020Cabernet Franc from Tuscany, Italy
- WE
- RP
- W&S
- JS
- JD
- WS
0.0 0 Ratings2019 Vintage In Stock 179 97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Duemani CiFRA Cabernet Franc 2020Cabernet Franc from Tuscany, Italy
- JS
- WW
- RP
4.3 47 RatingsSold Out - was $35.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Piaggia Poggio de Colli 2020Cabernet Franc from Tuscany, Italy
- V
- JS
0.0 0 RatingsSold Out - was $63.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.