Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 468
- Nebbiolo 378
- Other Red Blends 198
- Tuscan Blends 89
- Barbera 85
- Bordeaux Red Blends 67
- Nero d'Avola 46
- Montepulciano 45
- Dolcetto 44
- Other Red Wine 33
- Pinot Noir 28
- Nerello Mascalese 28
- Aglianico 23
- Merlot 23
- Primitivo 23
- Cabernet Sauvignon 19
- Grenache 12
- Cabernet Franc 11
- Syrah/Shiraz 10
- Lagrein 9
- Negroamaro 7
- Frappato 6
- Sagrantino 4
- Schiava 4
- Gaglioppo 3
- Refosco 3
- Carignan clear Wine Type filter
- Rhône Blends 2
- Carmenere 2
- Corvina 2
- Freisa 2
- Bonarda 1
- Lambrusco 1
- Petit Verdot 1
- Grignolino 1
- Teroldego 1
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Varietal Carignan
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Region Italy
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Vintage 2017
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Argiolas Is Solinas Carignano del Sulcis Riserva 2017Carignan from Sardinia, Italy
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3.4 5 Ratings2018 Vintage In Stock 29 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Cantina Mesa Carignano del Sulcis Buio 2017Carignan from Sardinia, Italy4.0 10 Ratings2021 Vintage In Stock 22 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Santadi Carignano del Sulcis Grotta Rossa 2017Carignan from Sardinia, Italy0.0 0 Ratings2021 Vintage In Stock 14 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.