Italian Red Wine 5 Items
- All Red Wine
- Nebbiolo 170
- Sangiovese 112
- Bordeaux Red Blends 30
- Tuscan Blends 26
- Barbera 20
- Other Red Blends 18
- Merlot 11
- Nerello Mascalese 8
- Pinot Noir 5
- Syrah/Shiraz 5
- Nero d'Avola 5
- Dolcetto clear Wine Type filter
- Cabernet Franc 4
- Cabernet Sauvignon 3
- Aglianico 2
- Lagrein 1
- Other Red Wine 1
- Sagrantino 1
- Wine Spectator 6
- James Suckling 5
- Robert Parker's Wine Advocate clear Publication filter
- Wilfred Wong of Wine.com 2
- Wine & Spirits 1
- Jeb Dunnuck 1
- Tasting Panel 1
- Wine Enthusiast 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Dolcetto
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 2019
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Reviewed By Robert Parker's Wine Advocate
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Pecchenino Siri d'Jermu Dogliani Superiore Dolcetto 2019Dolcetto from Piedmont, Italy
- RP
- WS
0.0 0 RatingsSold Out - was $24.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
G.D. Vajra Dolcetto d'Alba 2019Dolcetto from Alba, Piedmont, Italy
- RP
4.2 5 RatingsSold Out - was $19.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
G.D. Vajra Dolcetto d'Alba Coste and Fossati 2019Dolcetto from Alba, Piedmont, Italy
- RP
3.4 8 RatingsSold Out - was $29.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Elvio Cogno Mandorlo Dolcetto d'Alba 2019Dolcetto from Alba, Piedmont, Italy
- RP
0.0 0 RatingsSold Out - was $22.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Bruna Grimaldi San Martino Dolcetto d'Alba 2019Dolcetto from Alba, Piedmont, Italy
- RP
0.0 0 RatingsSold Out - was $14.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.