Italian Red Wine 5 Items
- All Red Wine
- Sangiovese 111
- Nebbiolo 107
- Other Red Blends 36
- Aglianico 19
- Bordeaux Red Blends 18
- Cabernet Sauvignon 10
- Tuscan Blends 10
- Cabernet Franc 9
- Montepulciano 9
- Other Red Wine 8
- Nerello Mascalese 7
- Barbera 6
- Pinot Noir 5
- Teroldego 5
- Dolcetto clear Wine Type filter
- Syrah/Shiraz 4
- Lagrein 4
- Nero d'Avola 3
- Primitivo 3
- Merlot 2
- Frappato 2
- Carmenere 1
- Freisa 1
- Gaglioppo 1
- Sagrantino 1
- Schiava 1
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Varietal Dolcetto
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Region Italy
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Francesco Boschis Pianezzo Dolcetto di Dogliani 2021Dolcetto from Dogliani, Piedmont, Italy
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- JS
0.0 0 RatingsSold Out - was $23.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Francesco Rinaldi Roussot Dolcetto 2022Dolcetto from Alba, Piedmont, Italy
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0.0 0 RatingsSold Out - was $24.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Giuseppe Cortese Dolcetto 2021Dolcetto from Piedmont, Italy
- V
0.0 0 RatingsSold Out - was $15.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Bruno Rocca Trifole Dolcetto d'Alba 2022Dolcetto from Alba, Piedmont, Italy
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0.0 0 RatingsSold Out - was $27.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Sottimano Dolcetto d'Alba Bric del Salto 2022Dolcetto from Alba, Piedmont, Italy
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0.0 0 RatingsSold Out - was $18.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.