Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 107
- Nebbiolo 77
- Other Red Blends 28
- Bordeaux Red Blends 11
- Tuscan Blends 11
- Barbera 10
- Aglianico 6
- Nerello Mascalese 5
- Pinot Noir 4
- Cabernet Franc 3
- Grenache 3
- Merlot 3
- Montepulciano 3
- Nero d'Avola 3
- Dolcetto clear Wine Type filter
- Cabernet Sauvignon 2
- Carignan 2
- Other Red Wine 2
- Frappato 2
- Sagrantino 2
- Syrah/Shiraz 1
- Carmenere 1
- Corvina 1
- Gaglioppo 1
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Varietal Dolcetto
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Region Italy
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Castello di Neive Basarin Dolcetto d'Alba 2016Dolcetto from Alba, Piedmont, Italy
- WE
3.3 14 Ratings22 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Chionetti Dolcetto di Dogliani San Luigi 2021Dolcetto from Dogliani, Piedmont, Italy
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0.0 0 Ratings39 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Sandrone Dolcetto d'Alba 2021Dolcetto from Alba, Piedmont, Italy
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0.0 0 Ratings29 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.