Italian Red Wine 2 Items
- All Red Wine
- Sangiovese 2768
- Nebbiolo 2036
- Other Red Blends 659
- Tuscan Blends 559
- Bordeaux Red Blends 472
- Barbera 197
- Merlot 134
- Nero d'Avola 115
- Nerello Mascalese 112
- Cabernet Sauvignon 86
- Aglianico 84
- Montepulciano 69
- Syrah/Shiraz 50
- Cabernet Franc 44
- Dolcetto 44
- Pinot Noir 41
- Other Red Wine 38
- Grenache 27
- Sagrantino 27
- Lagrein 19
- Carignan 17
- Primitivo 15
- Corvina 13
- Frappato 13
- Carmenere 7
- Negroamaro 7
- Rhône Blends 5
- Refosco 5
- Petit Verdot 4
- Schiava 4
- Gaglioppo 3
- Teroldego 3
- Grignolino clear Wine Type filter
- Lambrusco 1
- Malbec 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Grignolino
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Reviewed By James Suckling
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Braida Limonte Grignolino d'Asti 2022Grignolino from Asti, Piedmont, Italy
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0.0 0 RatingsSold Out - was $24.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Marchesi Incisa della Rocchetta Grignolino d'Asti 2020Grignolino from Asti, Piedmont, Italy
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4.0 24 Ratings2021 Vintage In Stock 17 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.