Italian Red Wine 6 Items
- All Red Wine
- Sangiovese 29
- Bordeaux Red Blends 10
- Other Red Blends 9
- Tuscan Blends 9
- Barbera 7
- Nebbiolo clear Wine Type filter
- Nero d'Avola 5
- Aglianico 3
- Cabernet Sauvignon 2
- Pinot Noir 2
- Syrah/Shiraz 2
- Dolcetto 2
- Merlot 2
- Nerello Mascalese 2
- Cabernet Franc 1
- Corvina 1
- Grenache 1
- Montepulciano 1
- Other Red Wine 1
- Primitivo 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Nebbiolo
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Region Italy
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Availability Ships Anytime
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Size & Type Any
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Fine Wine Any
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Vintage 2020
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Reviewed By Any
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Sort By Vintage: Old to New
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Castello di Neive Barbaresco 2020Nebbiolo from Barbaresco, Piedmont, Italy
- V
- JD
- WE
0.0 0 Ratings44 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Paitin Barbaresco Serraboella 2020Nebbiolo from Barbaresco, Piedmont, Italy
- RP
- JS
- WS
0.0 0 Ratings54 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Patrizi Barbaresco 2020Nebbiolo from Barbaresco, Piedmont, Italy4.6 12 Ratings36 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Damilano Langhe Marghe Nebbiolo 2020Nebbiolo from Langhe, Piedmont, Italy
- D
4.0 11 Ratings27 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Sandrone Valmaggiore Nebbiolo d'Alba 2020Nebbiolo from Roero, Piedmont, Italy
- RP
0.0 0 Ratings59 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Giuseppe Cortese Langhe Nebbiolo 2020Nebbiolo from Langhe, Piedmont, Italy0.0 0 Ratings29 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.