Italian Red Wine 5 Items
- All Red Wine
- Sangiovese 153
- Nebbiolo 53
- Other Red Blends 51
- Tuscan Blends 39
- Barbera 25
- Bordeaux Red Blends 17
- Montepulciano 15
- Nero d'Avola 12
- Cabernet Sauvignon 10
- Pinot Noir 9
- Nerello Mascalese 8
- Aglianico 6
- Dolcetto 6
- Merlot 6
- Primitivo 6
- Negroamaro clear Wine Type filter
- Cabernet Franc 3
- Syrah/Shiraz 2
- Corvina 2
- Grenache 2
- Carmenere 1
- Other Red Wine 1
- Frappato 1
- Gaglioppo 1
- Sagrantino 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Negroamaro
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Region Italy
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Availability Ships Anytime
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Reviewed By Any
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Leone de Castris Salice Salentino Riserva 2019Negroamaro from Italy3.9 25 Ratings27 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Copertino Riserva 2012Negroamaro from Puglia, Italy
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3.7 27 Ratings15 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Castello Monaci Liante Salice Salentino 2018Negroamaro from Puglia, Italy3.5 11 Ratings14 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Li Veli Passamante Salice Salentino Negroamaro 2022Negroamaro from Puglia, Italy4.4 5 Ratings16 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Cantele Salice Salentino Riserva 2019Negroamaro from Puglia, Italy3.9 10 Ratings15 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.