Italian Red Wine 2 Items
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- Sangiovese 16
- Nebbiolo 8
- Cabernet Sauvignon 2
- Aglianico 2
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- James Suckling 4
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Varietal Other Red Blends
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Reviewed By Robert Parker's Wine Advocate
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Cesari Jema 2015Other Red Blends from Verona, Veneto, Italy
3.9 15 Ratings43 99Ships Thu, Jun 8Limit 0 per customerSold in increments of 0
Bastianich Vespa Rosso 2015Other Red Blends from Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
0.0 0 Ratings37 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.