Italian Red Wine 1 Items
- All Red Wine
- Sangiovese 2343
- Nebbiolo 2295
- Other Red Blends 534
- Bordeaux Red Blends 513
- Tuscan Blends 327
- Barbera 158
- Merlot 158
- Aglianico 108
- Nero d'Avola 87
- Nerello Mascalese 68
- Cabernet Franc 59
- Dolcetto 59
- Other Red Wine 58
- Cabernet Sauvignon 57
- Syrah/Shiraz 47
- Montepulciano 44
- Pinot Noir 30
- Sagrantino 28
- Corvina 19
- Negroamaro 18
- Lagrein 13
- Primitivo 13
- Grenache 12
- Carignan 6
- Rhône Blends 3
- Carmenere 3
- Freisa 3
- Frappato 2
- Gaglioppo 2
- Bonarda 1
- Refosco 1
- Teroldego 1
- Petit Verdot clear Wine Type filter
- James Suckling 4
- Wine Enthusiast 1
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Varietal Petit Verdot
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Region Italy
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Reviewed By Robert Parker's Wine Advocate
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Casadei Petit Verdot 2010Petit Verdot from Tuscany, Italy
- RP
0.0 0 RatingsSold Out - was $49.98Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.