Italian Red Wine 2 Items
- All Red Wine
- Sangiovese 469
- Nebbiolo 418
- Other Red Blends 211
- Tuscan Blends 95
- Barbera 90
- Other Red Wine 58
- Bordeaux Red Blends 51
- Dolcetto 48
- Montepulciano 35
- Nero d'Avola 34
- Nerello Mascalese 32
- Aglianico 29
- Pinot Noir 28
- Cabernet Sauvignon 24
- Merlot 19
- Primitivo 17
- Grenache 13
- Syrah/Shiraz 11
- Cabernet Franc 11
- Negroamaro 9
- Lagrein 8
- Frappato 8
- Carignan 5
- Gaglioppo 5
- Schiava 5
- Corvina 4
- Petit Verdot 2
- Sagrantino 2
- Refosco clear Wine Type filter
- Bonarda 1
- Carmenere 1
- Lambrusco 1
- Malbec 1
- Freisa 1
- Grignolino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Refosco
-
Region Italy
-
Availability Ships Anytime
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Tenuta Luisa Refosco 2019Refosco from Friuli-Venezia Giulia, Italy3.9 15 Ratings18 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
-
Vignai da Duline Friuli Colli Orientali Refosco dal Peduncolo Morus Nigra Rosso 2018Refosco from Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy0.0 0 Ratings54 99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.