Italian Red Wine 3 Items

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          • Ronchi di Cialla Refosco 2017
            Refosco from Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
              3.9 5 Ratings
              Sold Out - was $21.99
              0
              Limit Reached
              Ships Thu, Apr 4
              Limit 0 per customer
              Sold in increments of 0
            • Tenuta Luisa Refosco 2017
              Refosco from Friuli-Venezia Giulia, Italy
                3.6 8 Ratings
                2019 Vintage In Stock 18 99
                1
                Limit Reached
                Ships today if ordered in next 5 hours
                Limit 0 per customer
                Sold in increments of 0
              • Le Vigne di Zamo Refosco dal Peduncolo Rosso 2017
                Refosco from Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy
                  0.0 0 Ratings
                  Sold Out - was $21.99
                  0
                  Limit Reached
                  Ships Thu, Apr 4
                  Limit 0 per customer
                  Sold in increments of 0
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                Red White Sparkling Rosé Spirits Gifts

                Picturesque hillsides, endless coastlines and a favorable climate ...

                Italian Red Wine

                While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

                The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

                For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

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