Italian Red Wine 5 Items
- All Red Wine
- Sangiovese 492
- Nebbiolo 431
- Other Red Blends 217
- Tuscan Blends 95
- Barbera 91
- Other Red Wine 58
- Bordeaux Red Blends 54
- Dolcetto 49
- Montepulciano 35
- Nero d'Avola 34
- Nerello Mascalese 32
- Aglianico 29
- Pinot Noir 28
- Cabernet Sauvignon 26
- Merlot 19
- Primitivo 17
- Grenache 13
- Syrah/Shiraz 11
- Cabernet Franc 11
- Negroamaro 10
- Frappato 8
- Lagrein 7
- Carignan 5
- Gaglioppo 5
- Schiava clear Wine Type filter
- Corvina 4
- Petit Verdot 2
- Refosco 2
- Sagrantino 2
- Bonarda 1
- Carmenere 1
- Lambrusco 1
- Malbec 1
- Freisa 1
- Grignolino 1
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Varietal Schiava
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Region Italy
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Nals Margreid Galea Schiava 2021Schiava from Alto Adige, Trentino-Alto Adige, Italy4.0 20 Ratings23 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Manincor Kalterersee Keil Schiava 2021Schiava from Trentino-Alto Adige, Italy0.0 0 Ratings34 99Last call - only 8 left!Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0
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Manincor Kalterersee Keil Schiava 2022Schiava from Trentino-Alto Adige, Italy
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0.0 0 Ratings34 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Alois Lageder Schiava 2022Schiava from Trentino-Alto Adige, Italy3.7 6 Ratings18 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0
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Elena Walch Schiava 2022Schiava from Alto Adige, Trentino-Alto Adige, Italy0.0 0 Ratings17 99Ships today if ordered in next 12 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.